Smoked Polish Sausage

$16.50

Availability: 12 in stock (can be backordered)

This sausage made with beef and pork features a deep smoky flavor with garlic and pepper. Can be served hot or cold after cooking. Goes well with sauerkraut, mustard, horseradish or Rye bread. Has a hickory or mesquite smoke flavor. Typical cooking is sliced and fried in butter or a light frying oil.